    
Table King Bush Acorn Squash
Table King Bush Acorn Squash has an acorn-type squash shape, but with a pronounced point at the end where the blossom was.
They grow to be 5 inches (12 1/2 cm) wide by 6 inches (15 cm) tall, and weigh 1 1/4 to 1 1/2 pounds (550 to 675g.)
The squash has a thin, hard, smooth greyish-green rind. Inside, there is a small seed cavity, and deep yellow flesh.
The flesh has a sweet taste, that even improves in storage.
The plant is a bush type hybrid. Protected-variety plant.
75 to 80 days from seed.
Cooking Tips
1 serves 2 people.
Storage
Stores well.
History
Developed by the University of Connecticut, Storrs campus, from Royal Acorn squash and another one referred to as "Uconn" squash.
Released 1974.
Other entries for Winter Squash
Acorn Squash, Baby Blue Hubbard Squash, Banana Squash, Berrettina Piacentina Squash, Black Futsu Squash, Blue Ballet Squash, Blue Banana Squash, Blue Lakota Squash, Boston Marrow Special Squash, Boston Marrow Squash, Buttercup Squash, Butternut Squash, Carnival Squash, Cornell Bush Delicata Squash, Crown Prince Squash, Cushaw Green Striped Squash, Delicata Squash, Galeux d'Eysines Squash, Gem Squash, Golden Delicious Squash, Golden Nugget Squash, Hubbard Squash, Jarradale Squash, Lakota Squash, Mammoth Squash, Mountaineer Squash, Muscat de Provence Squash, Orange Banana Squash, Piena di Napoli Squash, Pink Banana Squash, Pink Mammoth Jumbo Banana Squash, Queensland Blue Squash, Red Warty Thing Squash, Rugosa Butternut Squash, Rumbo Squash, Spaghetti Squash, Sucrine du Berry Squash, Swan White Acorn Squash, Sweet Dumpling Squash, Sweet Keeper Squash, Sweet Kikuza Squash, Sweet Meat Squash, Table King Bush Acorn Squash, Tennessee Sweet Potato Squash, Tonda Padana Squash, Turban Squash, Winter Luxury Pie Squash, Young's Beauty Squash, Zapalo Plomo Squash
Other entries for Squash
Gourds, Pumpkins, Squash Blossoms, Summer Squash, Ugu
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Agave, Artichokes, Asparagus, Brassica Family, Canned Vegetables, Cardoons, Celery, Corn, Cucumbers, Eggplant, Frozen Vegetables, Garlic, Herbed Vinegars, Horseradish Tree, Hoshi Shiitake, Leafy Vegetables, Lotus, Mixed Vegetables, Mushrooms, Pak Wan, Peas, Peppers, Root Vegetables, Sago Palm, Seaweed, Spinach, Sprouts, Tomatoes, Viscous Vegetables
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