Sweet Onions
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Sweet Onions
© Denzil Green
Sweet Onions tend to have both a higher sugar level than other onions (6 to 15% sugar level, though there are no legal standards), and a lower sulphur content, which lets the sugar taste come forward.
For an onion to grow sweet, the soil must be low in sulphur. Any sweet variety will acquire a sharper bite if grown in sulphur-rich soil. The fertilizers used must also be low in sulphur. Sweet Onions contain about 50% less sulphur than do other onions.
Sweet Onions don't store well because they have thinner skins than other onions, which lets their moisture out, and because they have less sulphur. That's why good storage onions are always strong-tasting ones: they get their sharp bite from all the sulphur in them.
The shorter storage life means that Sweet Onions will be moister than other ones, as they haven't dried out any in long storage. It also means that Sweet Onions will be more expensive.
Types of Sweet Onions include Carzalia, Imperial, Maui Sweets, Texas Spring, Vidalia and Walla Walla.
Eat raw or just cook lightly.
Other entries for: Sweet Onions
Ailsa Craig Onions, Bermuda Onions, Granex Onions, Grano Onions, Maui Sweet Onions, Spanish Onions, Texas Grano 1015Y Supersweet Onions, Vidalia Onions, Walla Walla Onions
Other entries for: Onions
Apaz Onions, Boiling Onions, Calçot Spring Onions, Cipollini Onions, Green Onions, Grelot Onions, Intermediate-Day Onions, Leeks, Long-Day Onions, Pearl Onions, Ramps, Red Onions, Red Spring Onions, Scallions, Shallot, Short-Day Onions, Yellow Globe Danvers Onions
Other entries for: Root Vegetables
Añú, Beet, Carrots, Cassava, Celery Root, Crosne, Garlic, Horseradish, Jerusalem Artichokes, Jicama, Konjac Root, Malanga, Oca, Parsnips, Potatoes, Prairie Turnip, Radishes, Rutabaga, Salsify, Scorzonera, Sea Holly, Swede, Sweet Potatoes, Taro, Turnips, Water Chestnuts, Yacon, Yamagoboo, Yams
Other entries for: Vegetables
Agave, Artichokes, Asparagus, Brassica Family, Canned Vegetables, Cardoons, Celery, Corn, Cucumbers, Eggplant, Frozen Vegetables, Gourds, Horseradish Tree, Leafy Vegetables, Lotus, Mixed Vegetables, Mushrooms, Pak Wan, Peas, Peppers, Sago Palm, Seaweed, Spinach, Sprouts, Squash, Tomatoes, Viscous Vegetables
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