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Sweet Chocolate is an American term.

By law, it must be a minimum 15% chocolate liquor, and may contain up to 12% dairy -- milk or other dairy (cream, butter, dried milk, concentrated milk, skim milk, malted milk, etc.)

Other entries for:

Chocolate
Baking Chocolate, Bitter Chocolate, Bittersweet Chocolate, Carob, Chocolate Liquor, Cocoa, Dark Chocolate, Milk Chocolate, Seed Chocolate, Semisweet Chocolate, Sweet Chocolate, Unsweetened Baking Chocolate, White Chocolate

Other entries for:

Spices
Ajowan Seed, Allspice, Anardana, Anise, Annatto, Asafoetida, Caraway, Cardamom, Cinnamon, Cloves, Cream of Tartar, Cumin, Dried Lily Buds, Garlic Powder, Ginger, Juniper Berries, Kokum, Mustard, Nigella, Nutmeg, Paprika, Peppers, Pepper, Saffron, Salt, Sumac, Turmeric, Zedoary