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St Lous Style Ribs are pork spareribs that are trimmed a bit more than usual. This produces a slimmer rack of ribs that fits more tidily on plates.

To make it, the brisket bone (aka breastbone) is removed, exposing cartilage where it was. The lower skirt meat is either removed, or has the outside edge trimmed.

Cooking Tips
For cooking instructions and other advice, see main entry for Pork Ribs.

See Also:

Spare Ribs

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Pork Ribs
Beef Shoulder Pot Roast, Country Style Ribs, Kansas City Style Ribs, Pork Button Ribs, Pork Rib Chops, Pork Rib Tips, Pork Riblets, Pork Side Ribs, Spare Ribs, St Lous Style Ribs

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