K N I K Potatoes Kabocha Squash Kabuse-Cha Tea Kadesh Olives Kaempferia Kaempferia Galangal Kaffir Lime Leaves Kahnawake Mohawk Beans Kahramanmaraş Peppers Kaipen Kaiser Alexander Kaiser Alexander Apples Kaiser Roll Stamp Kaiser Rolls Kakai Pumpkins Kake Soba Kalach Bread Kalakukko Bread Kalamata Olives Kalamon Olives Kalco Apples Kale Kalijira Rice Kaliva Olives Kamaboko Kamairi-Cha Tea Kambera Cheese Kamo Siero Soba Kamut Kana-kamaboko Kandil Sinap Apples Kane Kangkung Kani Nigiri Sushi Kani Pepper Previous | Next | Still Water© Copyright 2009. All rights reserved and enforcedStill Water is water that doesn't have any fizz to it. It may be tap water, may be bottled water, it may be spring and / or mineral water. The opposite category is sparkling aka carbonated water. Still water in bottles has been increasing in popularity over sparkling water. It's seen as a healthier alternative to soft drinks, and as more efficacious when you're thirsty than sparkling water. In some areas, such as Italy, there's a growing tendency to use bottled, still water in cooking. Some Still Waters are marketed with vague health benefits (such as being free from unhealthful attributes); others are marketed as out and out mineral waters with positive health benefits. Some makers try to extend their product lines by flavouring it -- putting it in the soft drink range -- or by fortifying it with things such as calcium. 93% of the water drunk in America (as of 2005) is Still Water. Also called: Eau plate (French)
Other entries for: WaterArtesian Well Water, Boiled Water, Bottled Water, Carbonated Water, Distilled Water, Ground Water, Ice, Mineral Water, Perrier Water, Soda Water, Spring Water, Sterilized Water, Still Water, Tonic Water, Vichy Water, Water, Well Water Other entries for:BeveragesAlcohol, Atholl Brose, Atole, Carbonated Beverages, Caudle, Coffee, Egg Nog, Holiday Nog, Horchata de Arroz, Horchata de Chufas, Horchatas, Horlicks, Juice, Kvass, Milk Shakes, Pennywort Drink, Postum, Soft Drinks, Tea |
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