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Steamed Spring Rolls are spring rolls cooked by steaming. The fillings are usually the same as for Fried Spring Rolls. For wrappers, either Rice Paper Wrappers or wheat-based Spring Roll Wrappers can be used.

They are made throughout Asia. Particularly large versions are made in Malaysia.

Language Notes
Steamed Spring Rolls are called "Popia Soht" in Thailand, and "Penang poh piah" in Malaysia.

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Spring Rolls
Chiko Rolls, Eggrolls, Fresh Spring Rolls, Fried Spring Rolls, Yuba Maki

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Savoury Dishes
Alfredo Sauce, Béaltaine Caudle, Boiled Dinners, Bouchées à la Bénédictine, Bouchées à la Périgourdine, Chop Suey, Crappit Heids, Curry, Darioles, Favetta, Fondue, French Fries, Koromo, Pancakes, Pies & Tarts, Pizza, Porridge, Relish Trays, Sandwiches, Soups, Steak Tartare, Sushi, Tenkas, Teriyaki, Timbales, TV Dinners, Yakimono, Zakuska

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Desserts, Dumplings, Salads