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Spring Wheat is a term used to describe a grouping of wheats that are planted in the spring, and harvested in the fall of the same year.

Generally, these are soft-grained wheats, but there are some hard-grain varieties as well that are classed as Spring Wheat.

North Dakota is the largest grower of spring wheat in America.

Other entries for:

Wheat
Bulgur Wheat, Cracked Wheat, Durum Wheat, Emmer, Hard Wheat, Soft Wheat, Spring Wheat, Wheat Berries, Wheat Bran, Wheat Flakes, Wheat Germ, Winter Wheat

Other entries for:

Grains
Amaranth, Barley, Buckwheat, Cereals, Corn, Flax, Kamut, Millet, Oats, Quinoa, Red River Cereal, Rice, Rye, Semolina, Sorghum, Spelt, Teff, Triticale