Spring Rolls
© Copyright 2010. Do not copy. All rights reserved and enforced.Spring Rolls are long, cylindrical rolls made up of ingredients wrapped up in a dough wrapper. They are smaller and more delicate than eggrolls.
Made throughout Asia, they are be served uncooked (in which case they are called "fresh"), deep fried, or steamed.
Fresh ones are more likely to be Vietnamese than not; Vietnamese fried Spring Rolls are more likely to be smaller and more delicate than Spring Rolls from other cooking styles.
See Also: Eggrolls
Other entries for: Spring Rolls
Chiko Rolls, Eggrolls, Fresh Spring Rolls, Fried Spring Rolls, Steamed Spring Rolls, Yuba Maki
Other entries for: Savoury Dishes
Alfredo Sauce, Boiled Dinners, Bouchées à la Bénédictine, Bouchées à la Périgourdine, Chop Suey, Curry, Darioles, Favetta, Fish and Seafood Dishes, Fondue, French Fries, Koromo, Paella, Pancakes, Pies & Tarts, Pizza, Porridge, Potato Dishes, Relish Trays, Salads, Sandwiches, Soups, Steak Tartare, Sushi, Tartarmad, Tenkas, Teriyaki, Timbales, TV Dinners, Yakimono, Zakuska
Other entries for: Dishes
Desserts, Dumplings, Raita
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