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Spring Rolls are long, cylindrical rolls made up of ingredients wrapped up in a dough wrapper. They are smaller and more delicate than eggrolls.
Made throughout Asia, they are be served uncooked (in which case they are called "fresh"), deep fried, or steamed.
Fresh ones are more likely to be Vietnamese than not; Vietnamese fried Spring Rolls are more likely to be smaller and more delicate than Spring Rolls from other cooking styles.
See Also
Eggrolls
Other entries for Spring Rolls
Eggrolls, Fresh Spring Rolls, Fried Spring Rolls, Steamed Spring Rolls, Yuba Maki
Other entries for Savoury Dishes
Alfredo Sauce, Béaltaine Caudle, Bouchées à la Bénédictine, Bouchées à la Périgourdine, Chop Suey, Curry, Darioles, Favetta, Fondue, French Fries, Koromo, Pancakes, Pies & Tarts, Pizza, Porridge, Relish Trays, Sandwiches, Soups, Sushi, Tenkas, Teriyaki, Timbales, TV Dinners, Yakimono, Zakuska
Other entries for Dishes
Desserts, Dumplings, Ozoni, Salads, Savoury Dishes, Zoni
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