| Spelt Flakes© Copyright 2009. All rights reserved and enforced
 Rolled Spelt
Spelt flakes are Spelt kernels that have been pressed through a roller to flatten them.
Cooking Tips
Cook them as you would oats for breakfast, or use as directed in your recipe.
Also called: Flocons d'epautre (French); Dinkelflocken (German); Copos de espelta (Spanish)
Other entries for: Spelt
Spelt Berries, Spelt Flakes, SpeltOther entries for: Grains
Amaranth, Barley, Buckwheat, Cereals, Corn, Flax, Kamut, Millet, Oats, Quinoa, Red River Cereal, Rice, Rye, Semolina, Sorghum, Teff, Triticale, Wheat
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