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Spaghetti works great with both tomato, cream and oil sauces. It isn't so great for pasta salads or baked dishes.

Equivalents
1/2 pound (225g) uncooked = 2 1/2 cups broken uncooked pieces = 4 1/2 cups cooked

1 cup of spaghetti (unbroken, standing upright in cup) = 30 oz = 850g

Language Notes
In Italian, spaghetti means "little strings".

Also called:

See Also:

Spaghetti Squash

Other entries for:

Pasta for Sauce
Amori, Angel Hair Pasta, Bigoli, Bucatini, Capellini, Cavatelli, Conchiglie, Corn Pasta, Elicoidali, Farfalle, Fettuccine, Fusilli, Gigli Pasta, Gnocchi, Lagana, Linguine, Lumache, Malloreddus, Mezze Penne, Pappardelle, Penne, Pizzoccheri, Radiatori, Rascatieddi, Rotini, Spaghettini, Spaghetti, Strangozzi, Tagliatelle, Testaroli, Tortiglioni, Trenette Pasta, Trenne Pasta, Trofie, Vermicelli, Vermicelloni, Whole Wheat Pasta, Ziti

Other entries for:

Pasta
Black Pasta, Chitarra, Egg Pasta, Fideos, Noodles, Pasta for Baking, Pasta for Salads, Pasta for Soup, Pasta for Stuffing, Pasta Liscia, Pasta Rigata, Stuffed Pasta