Previous | Next

Southern Rose Apples have almost completely red skin. Inside, the white flesh is firm, crisp and juicy. The taste is both sweet and tangy.

Though the apples bruise easily, the flesh doesn't brown quickly.

Cooking Tips
Good for eating fresh, or for fruit salads.

History
Developed in the Hawke's Bay region in New Zealand from the Rose variety of apples native to East Indies and Malaya. Released 1986.

See Also:

Fresh-Eating Apples

Other entries for:

Salad Apples
Ambrosia Apples, Cameo Apple, Cortland Apples, Criterion Apple, Golden Delicious Apples, Honey Crisp Apple, July Tart Apples, Mollie's Delicious Apples, Nova Easy Gro Apples, Pacific Rose Apple, Prairie Sun Apples, Royal Gala Apples, Southern Rose Apple, Sweet Sixteen Apples

Other entries for:

Apples
Acme Apples, Adanac Apples, Airlie Red Flesh Apples, Alaska Apples, Amberoso Apples, Applecrabs, Boiken Apples, British Apples, Cider Apples, Cooking Apples, Crab Apples, Desse de Buff Apples, Erwin Baur Apples, Fameuse Apples, Fresh-Eating Apples, Juice Apples, Ozark Pippin Apples, Pie Apples, Pixie Apples, Russet Apples, Sauce Apples, Smith's Cider Apples, Ziegler's Sweeting Apples

Other entries for:

Hard Fruit
Apricots, Avocado, Chayote, Citrus Fruit, Guava Fruit, Kiwis, Mangos, Maypop Fruit, Medlars, Melons, Nectarines, Papaya, Passion Fruit, Peaches, Pears, Persimmons, Plums, Pomegranates, Quinces, Red Sorrel, Rose Hips, Sapote, Star Fruit, True Service Fruit

Other entries for:

Fruit
Bananas, Bletting, Candied Fruit, Dried Fruit, Drupes, Olives, Rhubarb, Soft Fruit