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Snow White Sugar is very fine granulated sugar that has been tumbled with fat.

Because it already has fat in it, it won't dissolve as easily when sprinkled on baked goods such as cakes, pastries or sugar doughnuts.

It is made from dextrose, wheat starch and palm oil.

It is sold in Europe under the name "DSP44."

Other entries for:

Sugar
Aspartame, Brown Sugar, Chinese Sugar, Date Sugar, Dextrose, Erythritol, Frosting, Fructose, Gelling Sugar, Granulated Sugar, Icing Sugar, Invert Sugar, Lavender Sugar, Malt Sugar, Raw Sugar, Rosemary Sugar, Sanding Sugar, Snow White Sugar, Sparkling Sugar

Other entries for: Sweeteners

Amasake, Honey, Sorbitol, Stevia, Syrups, Xylitol