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Snake Gourds grow on an annual vine plant with fuzz stems, broad leaves, and fragrant, attractive white flowers.
The gourds grow up as long as 6 1/2 feet (2 metres) long. They are slender, but may be curved or even coiled. They can be made to grow more straight by hanging a small stone from their blossom end.
They have greenish-white skin which need to be peeled.
The seeds inside are surrounded by red pulp, which can also be used in cooking.
The leaves and young shoots can also be eaten.
Snake Gourds become more bitter tasting as they get old.
Sometimes referred to as a squash.
Substitutes
Any summer squash
History
Native to India.
Also called:  Club Gourd
Serpent Gourd
Other entries for Summer Squash
Chayote, Crookneck Squash, Magda Squash, Marrow, Opo Squash, Pattypan Squash, Scallopini Squash, Snake Gourd, Spaghetti Squash, Tinda Gourd, Yellow Squash, Yellow Sunburst Squash, Zapallito de Tronco Squash, Zucchetta Rampicante, Zucchini
Other entries for Squash
Gourds, Pumpkins, Squash Blossoms, Ugu, Winter Squash
Other entries for Vegetables
Agave, Artichokes, Asparagus, Brassica Family, Canned Vegetables, Cardoons, Celery, Corn, Cucumbers, Eggplant, Frozen Vegetables, Garlic, Herbed Vinegars, Horseradish Tree, Hoshi Shiitake, Leafy Vegetables, Lotus, Mixed Vegetables, Mushrooms, Pak Wan, Peas, Peppers, Root Vegetables, Sago Palm, Seaweed, Spinach, Sprouts, Tomatoes, Viscous Vegetables
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