Smoked Cottage Roll
© Copyright 2010. Do not copy. All rights reserved and enforced.A Smoked Cottage Roll is a smoked version of a Sweet Pickled Cottage Roll.
It will have a taste somewhat like smoked ham.
The pork will be cured then smoked. The cut is usually sold cooked, though occasionally it is sold raw and needing cooking.
You can buy a whole one, or half of one.
A Smoked Cottage Roll tends to be referred to as "Smoked Cottage Roll" in Canada, and "Smoked Cottage Ham" in America.
Occasionally though in both places you may see it called "smoked pork butt."
See Also: Sweet Pickled Cottage Roll
Other entries for: Pork Shoulder
Pork Blade Steak, Pork Butt, Pork Chine, Pork Cube Steak, Pork Picnic Shoulder, Pork Shoulder Roast, Pork Shoulder, Pork Stewing Meat, Smoked Cottage Roll, Sweet Pickled Cottage Roll
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Bacon, Barrow Hog, Berkshire Pigs, Butcher Hog, Casertano Pigs, Crown Roast, Fore Hock, Fresh Ham, Gilt Hog, Ground Pork, Ham, Hog Jowl, Iberian Pigs, Kurobuta Pork, Lard, Mortadella, Oreilles de Crisse, Pickled Pork, Pig's Feet, Pork Belly, Pork Brawn, Pork Chops, Pork Crackling, Pork Cubes, Pork Cuts Illustrated -- British, Pork Hocks, Pork Leg, Pork Loin, Pork Ribs, Pork Rinds, Pork Souse, Pork, Prime Collar, Salt Meat, Sow, Spare Ribs, Stag Hog, Stewing Pork, Streak of Lean, Tasso, Ventrèche, Zampino
Other entries for: Meat
Affettati, Beef, Buffalo, Cap On / Cap Off, Game, Goat, Institutional Meat Purchase Specifications, Minced Meat, Offal, Paillards, Potted Meats, Poultry, Roasts, Sausages, Sheep, Steak, Veal, Venison, Yak
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