Sippets
© Copyright 2010. Do not copy. All rights reserved and enforced.Sippets are small pieces of dried toast or fried bread.
The slices of bread are toasted or fried, then cut into small cubes or into small triangles.
Sippets were a precursor to croutons.
They were sometimes put at the bottom of saucy, baked dishes so they could absorb some sauce.
They were popular in Colonial America right up to the Civil War era.
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Bagels, Biscuits, Bread Crumbs, Bread Improvers, Flat Breads, French Breads, Kalakukko Bread, Quick Breads, Quignon, Rusks, Sippets, Tartine, Toast, Unleavened Bread
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