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Singing Hinnies are a quick bread, risen with a chemical leavener such as baking powder or baking soda. Currants or raisins are mixed into the dough, which is then rolled out, cut into small rounds, and cooked on a griddle.
They look something like what North Americans would call an "English Muffin."
Singing Hinnies are served particularly at tea time. You split them in half and spread them with cream or lots of butter while still hot off the griddle.
Language Notes
"Singing" refers to the sizzling noise they make while being cooked on a griddle.
"Hinnies" means "children" or "dear ones", or as some Americans might say, "honeys."
Other entries for Quick Breads
Arepas, Bannock, Barm Brack, Crumpets, English Muffins, Fadge, Farls, Irish Soda Bread, Muffins, Pancakes, Pikelets, Singing Hinnies
Other entries for Bread
Bagels, Baguettes, Biscuits, Boston Brown Bread, Bread Crumbs, Bread Improvers, Damper Dogs, Flat Breads, French Bread Law (1993), French Breads, Kalach Bread, Kalakukko Bread, Koulouri, Limpa Bread, Orindes, Pain au Froment, Pain au Levain, Pain au Son, Pain Complet, Pain d'habitant, Pain de Campagne, Pain de Mie, Pain Pavé, Pain Paysan, Pain Poilâne, Pain Viennois, Pretzels, Pullman Bread, Quignon, Rusks, Sippets, Tartine, Toast, Toutons, Unleavened Bread, Utah Scones
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