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Shantung Purple Garlic has flaky, bluish-purple skin.

The bulbs have inside them 6 to 8 tightly-packed cloves with cream-coloured skin with reddish-beige flushes.

The garlic has a sweet flavour with moderate heat, though it sometimes can be very hot depending on growing conditions.

Shantung Purple Garlic belongs to the Turban sub-group of the Artichoke group of garlics, itself a subgroup of softneck garlics.

Early harvest.

Other entries for: Turban Garlic

Chengdu Garlic, Shantung Purple Garlic, Sonoran Garlic

Other entries for: Softneck Garlic

Ail de Pays Gers Garlic, Artichoke Garlic, Shandong Garlic, Silverskin Garlic, Softneck Garlic, Turban Garlic

Other entries for:

Garlic
Elephant Garlic, Garlic Greens, Garlic Juice, Granulated Garlic, Hardneck Garlic, Marseille Vanilla, Mexican Garlic

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Root Vegetables
Añú, Beet, Carrots, Cassava, Celery Root, Crosne, Horseradish, Jerusalem Artichokes, Jicama, Konjac Root, Malanga, Oca, Onions, Parsnips, Potatoes, Prairie Turnip, Radishes, Rutabaga, Salsify, Scorzonera, Sea Holly, Swede, Sweet Potatoes, Taro, Turnips, Water Chestnuts, Yacon, Yamagoboo, Yams

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Vegetables
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