Shandong Garlic

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Shandong Garlic has bulbs that are about about 2 3/4 inches (7 cm) wide, or wider. The outer bulb wrapper is pure white, with no purple colouration.

The taste is very hot when the garlic is used raw.

Shandong is one of the four main kinds of white garlic in China, another being Tai Cang White Garlic.

Cooking Tips for Shandong Garlic

Holds flavour well when baked,

History Notes for Shandong Garlic

Shandong Garlic was brought to North America from Shandung Province, China by a G. Czarnecki.

Language Notes about Shandong Garlic

Shandong is an area of China known for its production of white garlic.
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