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Shandong Garlic has bulbs that are about about 2 3/4 inches (7 cm) wide, or wider. The outer bulb wrapper is pure white, with no purple colouration.
The taste is very hot when raw.
Shandong is one of the four main kinds of white garlic in China, another being Tai Cang White Garlic.
Cooking Tips
Holds flavour well when baked,
History
Brought to North America from Shandung Province, China by a G. Czarnecki.
Language Notes
Shandong is an area of China known for its production of white garlic.
Also called:  Shandong Big Garlic
Shandong Snow White Garlic
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