Semisweet Chocolate
© Copyright 2010. Do not copy. All rights reserved and enforced.In American law, semi-sweet chocolate can contain from 15 to 35 percent chocolate liquor. It is slightly sweetened.
Extra cocoa butter is usually added. The best brands will list cocoa butter as the only fat used in making the product.
The chocolate is dark.
Recipe Search
Other entries for: Chocolate
Baking Chocolate, Bitter Chocolate, Bittersweet Chocolate, Carob, Chocolate Liquor, Cocoa, Dark Chocolate, Milk Chocolate, Seed Chocolate, Semisweet Chocolate, Sweet Chocolate, Unsweetened Baking Chocolate, White Chocolate
Other entries for: Spices
Ajowan Seed, Allspice, Anardana, Anise, Annatto, Asafoetida, Caraway, Cardamom, Cinnamon, Cloves, Cream of Tartar, Cumin, Dried Lily Buds, Garlic Powder, Ginger, Juniper Berries, Kokum, Mustard, Nigella, Nutmeg, Orris Root, Paprika, Peppers, Pepper, Saffron, Salt, Sumac, Turmeric, Zedoary
- Maaji Mackerel
- Maasdam Cheese
- Maawa
- Macadamia Nuts
- Macadamia Oil
- Macaroni
- Macaroons
- Maccha
- Maccheroni di Natale
- Mace
- Mâche
- Mackerel
- Mackerel -- Horse
- Mackerel -- Jack
- Mackerel -- Maaji
- Mackerel -- Spanish
- Mackerel -- Striped
- Mackinaw
- Mackintosh's Toffee
- Maconnaise -- À la
- Macoun
- Madagascar Bean
- Madeira Beans
- Madeira Sauce
- Madeira Wine
- Madeleine -- À la
- Madelines
- Madhur Jaffrey
- Madison Potatoes
- Madrange Ham
- Madriléne -- À la
- Madumaro
- Magda Cousa
- Magda Squash
- Mageirocophobia
