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Seminole Pumpkins are shaped like bells with a buff-coloured rind.

They grow to be about 7 inches (18 cm) wide, and weigh 3 to 4 pounds (1.4 kg to 1.8 kg.)

They have a decorative look, but are also very good eating. Inside, they have sweet, orange-coloured flesh, which is good roasted as a vegetable or used in pies. In fact, they are sometimes referred to as a squash.

The plant does well in hot areas, and delivers high yields.

95 days from seed.

Cooking Tips
Allow 1 per 2 people.

Storage
Stores well.

History
Seminole Pumpkins was reputedly was grown by Native Americans in Florida.

Also called:

Other entries for:

Pumpkins
Alagold Pumpkins, Allneck Cushaw Pumpkins, Bookin Pumpkins, Cangold Pumpkins, Fat Boy Pumpkins, Fortuna Pumpkins, Gele Reuzen Pumpkins, Gladiator Pumpkins, Gold Strike Pumpkins, Goldilocks Pumpkins, Half-Moon Pumpkins, Happy Pumpkins, Howdy Doody Pumpkins, Ichabod Pumpkins, La Estrella Calabasa Pumpkins, Little Jack Pumpkins, Longface Pumpkins, Longfellow Pumpkins, Ornamental Pumpkins, Paint-A-Punkin Pumpkins, Peek-A-Boo Pumpkins, Pie Pumpkins, Pik-A-Pie Pumpkins, Prizewinner Pumpkins, Progold Pumpkins, Pumpkin Leaves, Pumpkin Purée, Pumpkin Seeds, Quintale Seme Giallo Pumpkins, Robusta Pumpkins, Seminole Pumpkins, Snowman Pumpkins

Other entries for:

Squash
Gourds, Squash Blossoms, Summer Squash, Ugu, Winter Squash

Other entries for:

Vegetables
Agave, Artichokes, Asparagus, Brassica Family, Canned Vegetables, Cardoons, Celery, Corn, Cucumbers, Eggplant, Frozen Vegetables, Garlic, Horseradish Tree, Leafy Vegetables, Lotus, Mixed Vegetables, Mushrooms, Pak Wan, Peas, Peppers, Root Vegetables, Sago Palm, Seaweed, Spinach, Sprouts, Tomatoes, Viscous Vegetables