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Cake flour to which baking powder has been added. Used mostly in British recipes.

Substitutes
For Self-Rising Cake Flour, per cup substitute 1 1/2 teaspoons of baking powder plus (1 cup of cake flour or 1 cup Canadian all-purpose flour or 7/8 cup American all-purpose or British plain flour).

Or per 5 oz / 140g called for, substitute 5 oz / 140g flour plus 1 1/2 teaspoons of baking powder.

See Also:

Cake Flour, Self-Rising Flour

Other entries for: Wheat Flour

All-Purpose Flour, Baker's Flour, Bread Flour, Cake Flour, Farina, Farine de Froment, Gluten Flour, Graham Flour, Instant Flour, Pastry Flour, Plain Flour, Self-Rising Cake Flour, Self-Rising Flour, Semolina, Stone-Ground Whole Wheat Flour, Wheat Flour, Whole Wheat Flour

Other entries for:

Flour
Ash Content of Flour, Bean Flours, Black Millet Flour, Bromated Flour, Chapati Flour, Corn Flours, Durum Flour, Flax Flour, Flour Grades, French Flours, German Flours, Italian Flours, Malanga Flour, Malted Barley Flour, Matzo Meal, Millet Flour, Nut Flours, Oat Flour, Okonomiyaki Flour, Potato Flour, Quinoa Flour, Rice Flour, Rye Flour, Seasoned Flour, Sorghum Flour, Spelt Flour, Stone Ground Flour, Water Chestnut Flour, Whole Durum Flour