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Asian food purists turn their nose up at it.

It is Sushi-zu, but already made for you, using from sake (instead of using purpose-brewed rice wine vinegar), and already flavoured for you with salt and sugar.

It is used for Japanese salads, and to flavour rice for sushi.

Substitutes
Per 1/2 cup (4 oz / 125ml) of white rice vinegar, add 1 tablespoon of sugar and 3/4 teaspoon of salt

See Also:

Awasezu, Sushi-zu

Other entries for:

Vinegar
Arengga Vinegar, Balsamic Vinegar, Banyuls Vinegar, Black Rice Vinegar, Blueberry Vinegar, Borage Vinegar, Burnet Vinegar, Cane Vinegar, Champagne Vinegar, Cider Vinegar, Coconut Vinegar, Date Vinegar, Fennel Vinegar, Fig Vinegar, Herbed Vinegars, Horseradish Vinegar, Malt Vinegar, Mint Vinegar, Mother of Vinegar, Palm Vinegar, Perry Vinegar, Pineapple Vinegar, Plum Vinegar, Raisin Vinegar, Raspberry Vinegar, Red Rice Vinegar, Red Wine Vinegar, Rice Wine Vinegar, Seasoned Rice Vinegar, Sherry Vinegar, Suka Vinegar, Tarragon Vinegar, Verjuice, Vinaigre d'Orléans, Whey Vinegar, White Balsamic Vinegar, White Vinegar, White Wine Vinegar, Yuzu Vinegar

Other entries for: Condiments

Liebig's Extract of Meat, Pastes, Relish, Salt, Sauces, Spreads, Tracklements