Seasoned Rice Vinegar

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Seasoned Rice Wine Vinegar Sushi Vinegar

Asian food purists turn their nose up at it.

It is Sushi-zu, but already made for you, using from sake (instead of using purpose-brewed rice wine vinegar), and already flavoured for you with salt and sugar.

It is used for Japanese salads, and to flavour rice for sushi.


Substitutes
Per 1/2 cup (4 oz / 125ml) of white rice vinegar, add 1 tablespoon of sugar and 3/4 teaspoon of salt

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