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Scotch Bonnet Chiles look like slightly-smaller versions of Habanero Chiles. Their flavour and heat are quite similar, but the Scotch Bonnet is mainly grown in the Caribbean, whereas the Habanero is grown more in Central and South America. Scotch Bonnets mature to red or yellow.
Heat level: 100,000 Scoville Units.
Cooking Tips
Use gloves, or be extremely careful not to put your hands near your eyes anytime after working with them. Seriously.
Substitutes
Habanero, serrano, jalapeno. If you want to duplicate the hotness, then use twice as much serrano or jalapeno pepper.
Also called:  Bonney Peppers
Booney Peppers
Goat Peppers
Other entries for Chile Peppers
Anaheim Chile Peppers, Ancho Chile Peppers, Cascabel Peppers, Cayenne Peppers, Chilhuacle Chiles, Chipotle Chiles, Green Chile Peppers, Güero Chiles, Habanero Chile Peppers, Jalapeno Peppers, Lombok, Malagueta Chile Peppers, Mulato Chile Peppers, New Mexico Chile Peppers, Pasilla Chile Peppers, Purira Chile Peppers, Red Chile, Rocotillo Chiles, Rocoto Peppers, Scotch Bonnet Chiles, Scoville Units, Serrano Peppers, Shishito Chiles, Smoked Chiles, X-cat-ik Chiles, Yellow Chiles
Other entries for Peppers
Peppadew Peppers, Sweet Peppers
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