Sausages with Fried Apples

Number of servings: 2
Estimated Prep Time: 10 minutes
Estimated Cooking Time: 20 minutes

Ingredients

Comments

Don't hang yourself if you don't have paprika.

Great with mashed potato.

Directions

Melt the butter in a frying pan; peel, core and quarter the apples and gently fry them in the butter until tender.

Meanwhile, broil, grill or fry in a separate pan the sausages for about 10 minutes, turning occasionally.

Serve the sausages and the hot apple wedges on a plate with a dollop of sour cream and, if desired, a sprinkling of paprika.