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Sambals are Indonesian sauces.
The ingredients vary wildly depending on what kind of Sambal is being made, but chile is common in many of them, and thus they tend to have a hot flavour. Not all, though,are incredibly hot. Mild ones include Sambal Oelek and Sambal Manis.
A Sambal can be as simple as a hot pepper sauce in a jar. It can be a fresh sauce (e.g. uncooked), cooked, or something that we'd consider almost a salad.
They can be sprinkled on rice dishes, used as a side dip for satay, or used as condiments or relishes.
Sambals are used in almost every Indonesian kitchen. Many you can buy in bottles.
Purists insist that the sauce ones should be made in a mortar and pestle (or "cobek and ulek-ulek", in Indonesian), but using a blender or food processor is just fine.
Language Notes
Cooked ones are grouped as "Sambal Goreng" ("goreng" meaning "fried.")
Other entries for Sambals
Sambal Bajak, Sambal Bawang, Sambal Belacan, Sambal Brandal, Sambal Dabo Lilang, Sambal Djeruk, Sambal Goreng Dadar, Sambal Kacang, Sambal Kecap, Sambal Lada Hijau, Sambal Limau, Sambal Luat, Sambal Manbo, Sambal Mangga, Sambal Manis, Sambal Soto, Sambal Tauco, Sambal Terong, Sambal Tomat, Sambal Udang, Sambal Ulek
Other entries for Sauces
Aillade, Albert Sauce, Allemande Sauce, Amazu Sauce, Awasezu, A.1. Steak Sauce, Banquière Sauce, Barbeque Sauce, Beurre Blanc, Béarnaise Sauce, Black Mint Sauce, Brown Butter, Brown Sauce (English), Butter Sauce, Chile con Queso, Chiri-zu Sauce, Coronation Sauce, Creamed Horseradish, Drawn Butter Sauce, Espagnole Sauce, Finadene Sauce, Fish Sauces, Gravy, Halford Sauce, Harissa, Hoisin Sauce, Hollandaise Sauce, Horseradish Sauce, Ketchup, Ketjap Manis, Marie Rose Sauce, Matelote Sauce, Melted Butter, Meunière Butter, Mint Sauce, Mojo Sauces, Mojo (Cuban), Mole, Murri, Nikiri Sauce, Nitsume Sauce, Noisette Butter, Normande Sauce, Paloise Sauce, Panade à la frangipane, Parisienne Sauce, Pasta Sauce, Pizza Sauce, Poivrade Sauce, Ponzu Sauce, Provençal Sauce, Reform Sauce, Rémoulade Sauce, Rice Wine, Salad Dressings, Salmuera, Salsas, Sambi-Zu Sauce, Sanbai Zu Sauce, Sauce Béarnaise, Sauce Diane, Sauce Maltaise, Soubise Sauce, Soy Sauce, Sriracha, Sushi-zu, Tabasco Green Pepper Sauce, Tabasco, Tamari, Tapenade, Tartar Sauce, Teriyaki Sauce, Tonkatsu Sauce, Vatapá, Velouté Sauce, Walnut Sauce, White Sauce, Worcestershire Sauce, XO Sauce, Yakiniku Sauce, Yakitori Sauce
Other entries for Condiments
Liebig's Extract of Meat, Mayonnaise, Pastes, Relish, Spreads, Tracklements, Vinegar, Wasabi
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