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Salmon Butter is a flavoured butter made by mixing 1 part puréed cooked salmon (fresh or smoked) with almost 3 parts butter. This mixture is then forced through a sieve.
It's used as a garnish for grilled meats and fish.
Also called:  Beurre de saumon (French)
See Also
Salmon
Other entries for Compound Butters
Anchovy Butter, Bercy Butter, Beurre pommade, Beurre Ramoli, Caviar Butter, Chive Butter, Chivry Butter, Colbert Butter, Crayfish Butter, Filbert Butter, Garlic Butter, Gascogne Butter, Green Butter, Hazelnut Butter, Herring Butter, Horseradish Butter, Lemon Butter, Lobster Butter, Maître d'Hôtel Butter, Marchand de Vins Butter, Montpellier Butter, Mushroom Butter, Mustard Butter, Paprika Butter, Pistachio Butter, Printanier Butter, Red Butter, Salmon Butter, Sardine Butter, Shallot Butter, Shrimp Butter, Smen, Snail Butter Bourguignon Style, Soft Roe Butter, Spiny Lobster Butter, Sweet Pimento Butter, Tarragon Butter, Tomato Butter, Truffle Butter, Tuna Butter, Walnut Butter
Other entries for Butter
Beurre d'Isigny, Beurre de Baratte, Butter Stick, Clarified Butter, Concentrated Butter, Cultured Butter, Dehydrated Butter, French Butters, Ghee, Light Butter, Margarine, Pasteurized Butter, Plugrá Butter, Raw Butter, Rendered Butter, Renovated Butter, Salted Butter, Semi-salted Butter, Spreadable Butter, Summer Butter, Sweet Cream Butter, Three-Quarter Fat Butter, Unsalted Butter, Whey Butter, Whipped Butter
Other entries for Dairy
Butterfat, Cheese, Milk, Nondairy Topping
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