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Rye Flakes are rye grains that have been hulled, then soaked, steamed, flattened and dried.

They will have the same small disc shape that rolled oats do; they are brownish-green in colour. They have a tangy, slightly-sour taste.

Cooking Tips
No need to presoak; simmer for 1 hour.

Substitutes
Rolled oats

Storage
Store for up to twelve months, keeping dry and cool.

Also called:

Other entries for: Rye

Rye Berries, Rye Flakes, Rye

Other entries for:

Grains
Amaranth, Barley, Buckwheat, Cereals, Corn, Flax, Kamut, Millet, Oats, Quinoa, Red River Cereal, Rice, Semolina, Sorghum, Spelt, Teff, Triticale, Wheat