E 260 E249 E250 E252 E330 E407 E410 E412 E414 E415 E621 Earlaine Potatoes Earliblue Blueberries Early Autumn Pumpkins Early Buckskin Pumpkins Early Cheyenne Pie Pumpkins Early Crofton Early Gem Potatoes Early Golden Sweet Apples Early Greening Apples Early Harvest Apples Early Italian Garlic Early Joe Apples Early Red Bird Apples Early Regent Potatoes Early Richmond Cherries Early Rose Potatoes Early Russet Potatoes Early Russian Green Apples Early Season Olive Oil Early Strawberry Apples Early Sugar Loaf Apples Early Sugar Pumpkins Early Summer Pearmain Apples Early Transparent Apples Previous | Next | Rutabaga© Copyright 2009. All rights reserved and enforcedRutabagas are different from Turnips and Swedes. You can use them all interchangeably, though, which is a mercy, as no one can really tell the difference, especially not your local green grocer! Most Rutabagas have yellow flesh (though some Turnips and Swedes do, too.) There are other perhaps better ways to tell the difference. First, Rutabaga leaves are smooth, while Turnip leaves are rough. And secondly, Turnip has 10 chromosomes, Swede has 18 to 19, and Rutabaga has 38. Given, however, that none of them is hardly ever sold with its leaves on, and given that you don't always take an electron microscope with you while shopping, both these distinctions are completely useless to us. Americans think Rutabaga is Swede, but it is not. (Not that it matters.) Choose Rutabagas that are firm and heavy for their weight. Size is no indication of flavour or quality. Because Rutabagas have such a thin skin, they are often sold waxed to help keep the moisture in during shipping and handling.
See Also:Swede, TurnipsOther entries for:Root VegetablesAñú, Beet, Carrots, Cassava, Celery Root, Crosne, Garlic, Horseradish, Jerusalem Artichokes, Jicama, Konjac Root, Malanga, Oca, Onions, Parsnips, Potatoes, Prairie Turnip, Radishes, Rutabaga, Salsify, Scorzonera, Sea Holly, Swede, Sweet Potatoes, Taro, Turnips, Water Chestnuts, Yacon, Yamagoboo, Yams Other entries for:VegetablesAgave, Artichokes, Asparagus, Brassica Family, Canned Vegetables, Cardoons, Celery, Corn, Cucumbers, Eggplant, Frozen Vegetables, Gourds, Horseradish Tree, Leafy Vegetables, Lotus, Mixed Vegetables, Mushrooms, Pak Wan, Peas, Peppers, Sago Palm, Seaweed, Spinach, Sprouts, Squash, Tomatoes, Viscous Vegetables |
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