Royal Gala Apples

Royal Gala Apples
© Denzil Green

Royal Gala Apples have pale red flushes over top of a yellow or cream-coloured skin. They are sweet apples.

From April to August, New Zealand & Australia ship Royal Gala apples to North America.

Cooking Tips for Royal Gala Apples

Best used fresh, for eating and salads.

History Notes for Royal Gala Apples

Developed in New Zealand from a cross between Kidds Orange Red and Golden Delicious. Introduced in New Zealand in 1960. Introduced to North America in the early 1970s. Named to honour the Queen (Elizabeth II) during a visit by her to New Zealand.

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