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Royal Gala Apples have pale red flushes over top of a yellow or cream-coloured skin. They are sweet apples.

From April to August, New Zealand & Australia ship Royal Gala apples to North America.

Cooking Tips
Best used fresh, for eating and salads.

History
Developed in New Zealand from a cross between Kidds Orange Red and Golden Delicious. Introduced in New Zealand in 1960. Introduced to North America in the early 1970s. Named to honour the Queen (Elizabeth II) during a visit by her to New Zealand.

See Also:

Fresh-Eating Apples

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