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Rolled Bacon is a generic term for bacon that has been rolled up into a roll.

The meat will of course be boneless, which enables it to be rolled.

In Ireland and Scotland, it is rolled so that a slice from it will have both streaky and back meat. In Scotland, it is called Ayrshire Bacon (or Ayrshire Middle Bacon.)

In Italy, a version of pancetta is a rolled bacon.

The Polish bacon called "Boczek" is a rolled bacon.

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Bacon
Ayrshire Middle Bacon, Bacon Bits, Canadian Bacon, Cottage Bacon, Flitch of Bacon, Guanciale, Gypsy Bacon, Irish Bacon, Lance Corporal Bacon, Pancetta, Rashers, Rolled Bacon, Smoked Bacon, Ulster Roll, Unsmoked Bacon, Wiltshire Bacon

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Barrow Hog, Berkshire Pigs, Butcher Hog, Casertano Pigs, Crown Roast, Fore Hock, Fresh Ham, Gilt Hog, Ground Pork, Ham, Hog Jowl, Iberian Pigs, Kurobuta Pork, Lard, Mortadella, Oreilles de Crisse, Pickled Pork, Pig's Feet, Pork Belly, Pork Brawn, Pork Chops, Pork Crackling, Pork Cubes, Pork Cuts Illustrated -- British, Pork Hocks, Pork Leg, Pork Loin, Pork Ribs, Pork Rinds, Pork Shoulder, Pork Souse, Pork, Prime Collar, Salt Meat, Sow, Spare Ribs, Stag Hog, Streak of Lean, Tasso, Ventrèche, Zampino

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