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Rocoto Peppers
Rocoto Peppers grow on a plant with hairy leaves and stems. In the right climate, the plant is a perennial, with a life span of about 10 years. If not cut back (as it should be), it will grow up to 10 feet tall (3 metres). The plant produces blue or purple flowers, and then the peppers. The peppers take 80 to 90 days to mature.

The peppers are often shaped like small bell peppers or apples or pears. Some varieties mature to yellow, others to red. Smaller red ones are common in Bolivia; larger red ones are grown in Peru. Smaller yellow ones are grown in the Caribbean and Mexico. The small ones are about 2 inches long by 2 inches wide (5 cm x 5 cm).

The peppers have thick walls and very flavourful. Unlike other chile peppers, the seeds inside are black, not white.

The heat level will range from 30,000-100,000 Scoville units.

Cooking Tips
Rocoto Peppers can be eaten fresh or cooked.

History
Rocoto Chiles are native to the Andes. The variety has been grown for thousands of years in what is now Bolivia.

Language Notes
Called Locoto in Bolivia, Chile Canario in Mexico (meaning Canary yellow pepper), Chile Manzano (in Mexico) meaning "apple pepper", Chile Peron (Mexico) "pear pepper", Chile Caballo (Guatemala and Mexico) meaning "horse pepper".

Also called: Caballo Peppers Carnario Peppers Locoto Peppers Peron Peppers Red Manzana Peppers Capsicum pubescens Ruiz & Pavon (Scientific Name) Piment Rocoto (French) Chile Caballo, Chile Canario, Chile Locoto, Chile Manzano, Chile Peron (Spanish)


See Also
Scoville Units

Other entries for Chile Peppers
Anaheim Chile Peppers, Ancho Chile Peppers, Cascabel Peppers, Cayenne Peppers, Chilhuacle Chiles, Chipotle Chiles, Green Chile Peppers, Güero Chiles, Habanero Chile Peppers, Jalapeno Peppers, Lombok, Malagueta Chile Peppers, Mulato Chile Peppers, New Mexico Chile Peppers, Pasilla Chile Peppers, Purira Chile Peppers, Red Chile, Rocotillo Chiles, Rocoto Peppers, Scotch Bonnet Chiles, Scoville Units, Serrano Peppers, Shishito Chiles, Smoked Chiles, X-cat-ik Chiles, Yellow Chiles

Other entries for Peppers
Peppadew Peppers, Sweet Peppers

Other entries for Vegetables
Agave, Artichokes, Asparagus, Brassica Family, Canned Vegetables, Cardoons, Celery, Corn, Cucumbers, Eggplant, Frozen Vegetables, Garlic, Gourds, Herbed Vinegars, Horseradish Tree, Hoshi Shiitake, Leafy Vegetables, Lotus, Mixed Vegetables, Mushrooms, Pak Wan, Peas, Root Vegetables, Sago Palm, Seaweed, Spinach, Sprouts, Squash, Tomatoes, Viscous Vegetables

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