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Rifilature is an Italian term for trimmings of meat.

Rifilature di prosciutto means, for instance, the trimmings from the upper thigh of a pig (the "ham") in trimming it to give a whole prosciutto ham its traditional look and shape.

These Rifilature are used to make salamis, etc.

See Also:

Prosciutto

Other entries for:

Meat
Affettati, Beef, Buffalo, Cap On / Cap Off, Game, Goat, Institutional Meat Purchase Specifications, Minced Meat, Offal, Paillards, Pork, Potted Meats, Poultry, Roasts, Sausages, Sheep, Steak, Veal, Venison, Yak