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Rifilature is an Italian term for trimmings of meat.
Rifilature di prosciutto means, for instance, the trimmings from the upper thigh of a pig (the "ham") in trimming it to give a whole prosciutto ham its traditional look and shape.
These Rifilature are used to make salamis, etc.
See Also
Prosciutto
Other entries for Meat
Affettati, Beef, Buffalo, Cap On / Cap Off, Game, Goat, Institutional Meat Purchase Specifications, Minced Meat, Offal, Paillards, Pork, Potted Meats, Poultry, Prosciutto di Pietraroja, Roasts, Sausages, Sheep, Steak, Veal, Venison, Yak
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