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Rice Starch is starch extracted from Rice Flour. Of all the starches available to the cook, Rice Starch has the smallest granules.
Even though as a thickener Rice Starch is inferior to cornstarch, the food industry is using it more as fewer people are allergic to it.
Not the same as Rice Flour.
Substitutes
Another starch such as cornstarch or arrowroot.
See Also
Rice Flour
Other entries for Starch
Cornstarch, Potato Starch, Rice Starch, Sago Pearls
Other entries for Thickeners
Alginic Acid, Arrowroot, Carrageen, Cassava Flour, Clear Jel, Gelatin, Genugel, Guar Gum, Lecithin, Locust Bean Gum, Lotus Root Flour, Marshmallow Powder, Panade, Pectin, Roux, Tapioca, Xanthan Gum
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