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Red Wine Vinegar is made from red wine, as the name would hint. There are Red Wine Vinegars that are made more quickly, using so-so wine, that are sold cheaper, and there are more expensive ones, aged for a few years in oak barrels, etc.
In general, Red Wine Vinegars require longer aging than White Wine Vinegars. Buy what you can afford, but you may be better off buying a smaller bottle of a better one: as with all specialty vinegars, you buy them with the best of intentions, but two years later are still pushing the same bottle around inside your cupboards.
Good for use in hearty dishes and sauces.
Substitutes
Almost any vinegar, though if you are making a salad dressing plain white vinegar may be too harsh a substitute.
History
In 1997, 1/3 of the vinegar produced in the European Union was Red Wine Vinegar.
Also called:  Vinaigre de vin rouge (French) Rotweinessig (German) Vinagre de vino tinto (Spanish)
See Also
White Wine Vinegar
Other entries for Vinegar
Arengga Vinegar, Balsamic Vinegar, Banyuls Vinegar, Black Rice Vinegar, Blueberry Vinegar, Borage Vinegar, Burnet Vinegar, Cane Vinegar, Champagne Vinegar, Cider Vinegar, Coconut Vinegar, Date Vinegar, Fennel Vinegar, Fig Vinegar, Herbed Vinegars, Horseradish Vinegar, Malt Vinegar, Mint Vinegar, Mother of Vinegar, Palm Vinegar, Perry Vinegar, Pineapple Vinegar, Plum Vinegar, Raisin Vinegar, Raspberry Vinegar, Red Rice Vinegar, Red Wine Vinegar, Rice Wine Vinegar, Seasoned Rice Vinegar, Sherry Vinegar, Suka Vinegar, Tarragon Vinegar, Verjuice, Vinaigre d'Orléans, Whey Vinegar, White Balsamic Vinegar, White Vinegar, White Wine Vinegar, Yuzu Vinegar
Other entries for Condiments
Liebig's Extract of Meat, Mayonnaise, Pastes, Relish, Sauces, Spreads, Tracklements, Wasabi
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