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Red Dragon or Y-Fenni is a Welsh white cheddar cheese made from pasteurized cow's milk.
It has a creamy, buttery cheddar taste, combined with a tang from the brown ale and a bit of piquancy from the whole mustard seed mixed into it.
The milk is curdled with vegetarian rennet, pressed into moulds, then unmoulded and aged 3 months.
There are two sizes of the cheese made; the larger one is 12 inches (30 cm) wide, 4 inches (10 cm) tall, and weighs 6 1/2 pounds (3 kg.)
When sold coated in pale yellow wax, it is called Y-Fenni Cheese. When sold coated in red wax, it is called Red Dragon Cheese.
Cooking Tips
Red Dragon/Y-Fenni Cheese melts well.
Language Notes
Y-Fenni is the name of the town it is made in: Y-Fenni (aka Abergavenny) in south Wales.
Other entries for Cheddar Cheese
Canadian Cheddar Cheese, Cheddar Cheese, Daylesford Cheddar Cheese, Dunlop Cheddar, Farmhouse Cheese, Fountains Gold Cheese, Government Cheddar Cheese, Lincolnshire Poacher Cheese, Old Cheddar, Porter Cheddar, Red Dragon Cheese, Tillamook Cheese, White Cheddar, Yeoman Cheese
Other entries for Firm Cheeses
Battelmatt Cheese, Beaufort Cheese, Bergkäse, Bitto Cheese, Brick Cheese, Emmenthal Cheese, Etorki Cheese, Gloucester Cheese, Gouda Cheese, Halloumi Cheese, Havarti Cheese, Hoop Cheese, Isle of Mull Cheese, Kambera Cheese, Lamb Chopper Cheese, Longhorn Cheese, Muenster Cheese, Murcia al Vino Cheese, Pinconning Cheese, Provolone Cheese, Raclette Cheese, Red Leicester Cheese, Royal Windsor Red, Salers Cheese, Sussex Yeoman Cheese, Tomme d'Abondance, Washed-Rind Cheeses, Windsor Red Cheese
Other entries for Cheese
Affinage, American Cheeses, Casu Marzu, Cheese Rinds, Creamery, Double/Triple-Cream Cheese, Extra-Hard Cheeses, Goat's Milk Cheeses, Mexican Cheeses, Pate (of a Cheese), Processed Cheese, Queso Fundido, Rennet, Semi-Firm Cheeses, Sheep's Milk Cheeses, Skim-Milk Cheeses, Smear-Ripened Cheeses, Soft Cheeses, Surface-Ripened Cheeses, Sweet Curd Cheeses, The Crumblies, Truckle, Washed-Curd Cheeses, Yak Cheese, Yeel Cheese
Other entries for Dairy
Butterfat, Butter, Milk, Nondairy Topping
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