Recipes

Fall Fare:

Au Gratin Potatoes (2), Dijon Roast Chicken, Pickled Onion Relish, Sausage, Capers and Olives Pasta Sauce

This recipe section is small. The recipes have been chosen largely to illustrate entries in the encylopaedia, with an emphasis on those that can be executed in 30 minutes or under. All ingredients in recipes also link back to their encylopaedia entries.

Bon mots

"Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life."

-- Georges Blanc (French chef. 2 January 1943 - )

Biography of the Day

Hugh Fearnley-Whittingstall is an English food personality and writer who seems to embody many of the food trends that were popular at the turn of the 21st century More>>

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