 Walnut and Blue Cheese Penne Walnut and Carrot Salad Walnut Pie Watercress and Broadbean Pesto Watercress, Spinach and Rocket Pesto Watermelon Wedges with Yoghurt Welsh Rabbit Whipped Shortbread White Barbeque Sauce White Bean Spread White Bread (Bread Machine) Wholewheat Pasta with Anchovy and Onion Sauce Winter Veg Soup Yorkshire Pudding Yorkshire Rabbit (aka Yorkshire Buck) Zhoug Zucchini and Goat's Cheese Frittata Zucchini and Ham Crumble Zucchini and Pesto Puffs Zucchini Cake Previous | Next | Recipes Fall Fare:Beef & Pepper Stroganoff, Cheese & Onion Bread, Pickled Ginger, Sausage, Capers and Olives Pasta SauceThis recipe section is small. The recipes have been chosen largely to illustrate entries in the encylopaedia, with an emphasis on those that can be executed in 30 minutes or under. All ingredients in recipes also link back to their encylopaedia entries. Bon mots "She was a good cook, as cooks go; and as cooks go she went."-- Hector Hugh Munro (English author. 18 December 1870 - 14 November 1916). In Reginald, 1904. Biography of the Day
Harold McGee found that scientific evidence doesn't always back up traditional methods and habits in our kitchens. More>>
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