Recipes

Photo taken by Paula Trites

Fall Fare:

Beef & Pepper Stroganoff, Braised Fennel with Brie, Green Beans in Blue Cheese Sauce, Puffed Indian Bread

This recipe section is small. The recipes have been chosen largely to illustrate entries in the encylopaedia, with an emphasis on those that can be executed in 30 minutes or under. All ingredients in recipes also link back to their encylopaedia entries.

Bon mots
"The French peasant cuisine is at the basis of the culinary art. By this I mean it is composed of honest elements that la grand cuisine only embellishes."

-- Alexandre Dumas (French novelist. 24 July 1802 – 5 December 1870)

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