 Oatcakes Oatmeal Soda Bread Onion and Stilton Baked Eggs Orange à la Norvegienne Orange Pudding with Sauce Osgood Pie Oulton Tea Biscuits Pan di Spagna Parkin Cake Parsley and Walnut Pesto Parsley Sauce Parsley Spaghetti Parsnip Cakes Parsnip Mash Parsnip & Bacon Fritters Pasta Frolla Pasta with Cabbage Pastry Dough (Gluten Free) Pâté Râpé Pea and Bacon Soup Pea and Potato Cakes Pea Fritters Pea Risotto Pea & Runner Bean Frittata Pease Pudding Penne with Bacon & Roasted Cauliflower Pepper and Anchovy Salad Pepper Jelly Cheesecake Pepper Omelette Peppers stuffed with Mozzarella Pesto and Mozzarella Stuffed Baked Tomatoes Pesto Potatoes Pesto & Tomato Pizza PET No-Bake Festive Fruitcake Recipe Pickled Ginger Previous | Next | Recipes Fall Fare:Bacon & Onion Tart, Braised Pork Chops, Bacon and Cabbage, Couscous Broth for Invalids, Pasta FrollaThis recipe section is small. The recipes have been chosen largely to illustrate entries in the encylopaedia, with an emphasis on those that can be executed in 30 minutes or under. All ingredients in recipes also link back to their encylopaedia entries. Bon mots "Be careful not to be the first to put your hands in the dish. What you cannot hold in your hands you must put on your plate. Also it is a great breach of etiquette when your fingers are dirty and greasy, to bring them to your mouth in order to lick them, or to clean them on your jacket. It would be more decent to use the tablecloth."-- Desiderius Erasmus (Dutch theologian. 27 October 1466 – 12 July 1536) Biography of the Day
Irma Rombauer was the author of one of America's most influential cookbooks to date, "The Joy of Cooking". More>>
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