Raspberry Jam

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Some Raspberry Jams are strained to remove the seeds; these are called "seedless raspberry jams."

In addition to being a great spread on toast, Raspberry Jam can be used in baking, or as a topping for yoghurt or ice cream.

Cooking Tips
Raspberries do not by themselves have enough pectin to set into a jam. Added pectin must be used.

Also called:
Confiture de framboises (French); Himbeermarmelade (German); Marmellata di lamponi (Italian); Mermelada de frambuesa (Spanish)

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