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Quintal is a variety of large drumhead cabbage. It has bluish-grey outer leaves, and is mostly round but somewhat flattened on top.
It has a short stem and solid head. It is meant for storage and use over the winter.
Two varieties are Schweinfurt Quintal and Early Schweinfurt Quintal.
History
Quintal Cabbage was being grown in France and Germany by the 1850s.
Also called:  Chou quintal, Quintal de Alsace (French) Quintal de Alsacia (Spanish)
Other entries for Cabbage
Bok Choy, Brussel Sprouts, Cabbage, Chinese Cabbage, Chinese White Cabbage, Kohlrabi, Quintal, Red Cabbage, Savoy Cabbage, White Cabbage
Other entries for Brassica Family
Broccoli, Cauliflower, Greens
Other entries for Vegetables
Agave, Artichokes, Asparagus, Canned Vegetables, Cardoons, Celery, Corn, Cucumbers, Eggplant, Frozen Vegetables, Garlic, Gourds, Herbed Vinegars, Horseradish Tree, Hoshi Shiitake, Leafy Vegetables, Lotus, Mixed Vegetables, Mushrooms, Pak Wan, Peas, Peppers, Root Vegetables, Sago Palm, Seaweed, Spinach, Sprouts, Squash, Tomatoes, Viscous Vegetables
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