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Quinoa Flour is made from ground, whole quinoa. It ends up with a creamy colour. It is very expensive.

Cooking Tips
To try it in baked good recipes, you can replace up to 1/2 of the flour with Quinoa Flour. It is higher in fat than wheat flours such as all-purpose or plain, so it will make your baked goods moister in addition to altering their taste.

Substitutes
To make 1 cup Quinoa Flour, grind in a blender 3/4 cup whole quinoa until it reaches the consistency and texture of a fine cornmeal.

Storage
Store in sealed container.

Also called:

See Also:

Quinoa

Other entries for:

Flour
Ash Content of Flour, Bean Flours, Black Millet Flour, Bromated Flour, Chapati Flour, Corn Flours, Durum Flour, Flax Flour, Flour Grades, French Flours, German Flours, Italian Flours, Malanga Flour, Malted Barley Flour, Matzo Meal, Millet Flour, Nut Flours, Oat Flour, Okonomiyaki Flour, Potato Flour, Quinoa Flour, Rice Flour, Rye Flour, Seasoned Flour, Sorghum Flour, Spelt Flour, Stone Ground Flour, Water Chestnut Flour, Wheat Flour, Whole Durum Flour