Quignon
© Copyright 2010. Do not copy. All rights reserved and enforced.Quignon usually refers to the heel end of a loaf of crusty bread, such as a baguette, particularly when torn off.
Sometimes people use the word "Quignon" to refer to a thick wedge of bread from any part of the loaf, whether cut or torn off.
Recipe Search
Also called:
Quignon (French)
Other entries for: Bread
Bagels, Biscuits, Bread Crumbs, Bread Improvers, Flat Breads, French Breads, Kalakukko Bread, Quick Breads, Quignon, Rusks, Sippets, Tartine, Toast, Unleavened Bread
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