Previous | Next

Quignon usually refers to the heel end of a loaf of crusty bread, such as a baguette, particularly when torn off.

Sometimes people use the word "Quignon" to refer to a thick wedge of bread from any part of the loaf, whether cut or torn off.

Also called:

Other entries for:

Bread
Bagels, Biscuits, Bread Crumbs, Bread Improvers, Flat Breads, French Breads, Kalakukko Bread, Quick Breads, Quignon, Rusks, Sippets, Tartine, Toast, Unleavened Bread