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Oats that have been pressed a bit more thinly than regular Rolled Oats so that they will cook in 3 or 4 minutes -- saving you about 1 minute of time on the cooking.

Not everyone sees a need for them in the kitchen. Regular Rolled Oats are a far more versatile and cheaper item to keep in stock, and it only takes two minutes to make porridge from Rolled Oats in the microwave, anyway.

Cooking Tips
Regular Oats, but adjust cooking time accordingly. You can use Quick Oats in baking.

Other entries for: Oats

Instant Oats, Oat Bran, Oat Groats, Oat Milk, Oats, Quick Oats, Rolled Oats, Steel-Cut Oats

Other entries for:

Grains
Amaranth, Barley, Buckwheat, Cereals, Corn, Flax, Kamut, Millet, Quinoa, Red River Cereal, Rice, Rye, Semolina, Sorghum, Spelt, Teff, Triticale, Wheat