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Quick-Cooking Barley is Pearl Barley that has been processed one step further: it is steamed during processing, so that cooking time takes only 10 minutes.
Substitutes
You can just use Pearl Barley and allow for a longer cooking time for the barley.
See Also
Pearl Barley
Other entries for Barley
Barley Flakes, Barley Flour, Barley Grits, Beremeal, Black Barley, Hulled Barley, Malted Barley, Pearl Barley, Pot Barley, Quick-Cooking Barley, Sprouting Barley
Other entries for Grains
Amaranth, Buckwheat, Cereals, Corn, Farina, Flax, Kamut, Millet, Oats, Quinoa, Red River Cereal, Rice, Rye, Semolina, Sorghum, Spelt, Teff, Triticale, Wheat
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